The RestaurantThe Buffalo Club is passionate about creating unique dining experiences where degustation is defined by reinvention and inspired by the freshest seasonal produce. Owners Daniel Bechly and Chef Ashly Hicks are passionate about bringing this philosophy to the plate and matching these flavours with new and old world wines from an extensive international cellar.Overlooking Brisbane’s vibrant Fortitude Valley, the 40-seat restaurant creates a warm and intimate setting where hand crafted leather chairs are beset by dark wood and candlelight in a scene reminiscent of the Hemmingway era. Whether you are looking for the full degustation experience, drinks from our adjoining bar or a private dinner with Chef Ashly Hicks, The Buffalo Club is your ultimate dining destination. |
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